Выбор языка:

8(845-45)4-13-11 | e-mail: info@bkhp.ru

Industrial Direction

Semyonov & Bezborodov Mill

PRO series

Wheat baking flour

HIGH GRADE, STATE STANDARD (GOST) R52189-2003

Packing: 50, 10, 5 kg.

Flour in which the quality exceeds the STATE STANDARD!

Due to the high quality of raw materials and special grinding, it has excellent baking properties. It is for bakers and confectioners, true professionals in their field who have high demands upon the quality of flour. PRO Series flour is perfect for mini-bakeries.

Baking properties:

Quality indicators:

  • Raw gluten – 29-30%
  • Gluten deformation meter (IDK) 70-80 units
  • Moisture content – 13,5-14,5%
  • Falling number – 250-300 sec
  • Whiteness – 56-60 units

STATE STANDARD series

Wheat baking flour

HIGH GRADE, STATE STANDARD R52189-2003

Packing: 50, 10, 5 kg, flour tanker truck

The choice of mechanical bakeries and bakeries. Traditional grinding guarantees consistent quality and excellent results for all types of baked goods.

Baking properties:

Quality indicators:

  • Raw gluten – at least 28%
  • Gluten deformation meter (IDK) 65-75 units
  • Moisture content – 13,5-14,5%
  • Falling number – 200-330 sec
  • Whiteness – 56-60 units

STANDARD series

ALL-PURPOSE wheat flour

TYPE M55-23, STATE STANDARD R52189-2003

Packing: 50 kg, flour tanker truck

The M 55-23 all-purpose flour is increasingly used not only in confectionery and pasta production, but also in mechanical bakeries. Guaranteed quality and favorable price!

Baking properties:

Quality indicators:

  • Raw gluten – at least 23%
  • Gluten deformation meter (IDK) 65-75 units
  • Moisture content – 13,5-14,5%
  • Falling number – 200-400 sec
  • Whiteness – 56-60 units