Semyonov & Bezborodov Mill
Wheat baking flour
HIGH GRADE, STATE STANDARD (GOST) R52189-2003
Packing: 50, 10, 5 kg.
Flour in which the quality exceeds the STATE STANDARD!
Due to the high quality of raw materials and special grinding, it has excellent baking properties. It is for bakers and confectioners, true professionals in their field who have high demands upon the quality of flour. PRO Series flour is perfect for mini-bakeries.
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Wheat baking flour
HIGH GRADE, STATE STANDARD R52189-2003
Packing: 50, 10, 5 kg, flour tanker truck
The choice of mechanical bakeries and bakeries. Traditional grinding guarantees consistent quality and excellent results for all types of baked goods.
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ALL-PURPOSE wheat flour
TYPE M55-23, STATE STANDARD R52189-2003
Packing: 50 kg, flour tanker truck
The M 55-23 all-purpose flour is increasingly used not only in confectionery and pasta production, but also in mechanical bakeries. Guaranteed quality and favorable price!
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